The In & Out , London

club@theinandout.co.uk
+44 (0) 20 7827 5757
Naval & Military Club Member Login

Naval & Military Club, London

The Clubhouse

The Canning Room
The Coffee Room
The Goat

The Canning Room

Family & Friends Weekend Roast
Saturday & Sunday in The Canning Room,
12.00 – 14.00

Our Weekend Roast Menu is a three course set menu as per the prices below. Upon booking, a selection of starters and puddings will be suggested – please choose one of each to accompany your roast.

Menu

Whole Chicken Roasted with Thyme and Garlic, £18.50
Stuffed with apricot, sage & walnut stuffing, bread sauce, chicken gravy, roast potatoes and seasonal vegetables

Boned and Rolled Roast Loin of Pork, £19.50
Crispy crackling, apple sauce, pork jus, roast potatoes and seasonal vegetables

Slow Roast Saddle of Lamb, £21.75
Stuffed with spinach, fresh mint sauce, rosemary lamb jus, roast potatoes and seasonal vegetables

Roast Rib Eye of Beef, £25.00
Yorkshire pudding, horseradish cream & red wine jus, roast potatoes and seasonal vegetables

 

All prices quoted are per person. Bookings can only be taken for a minimum of four persons, and must be made before noon on the Thursday before the date required to avoid disappointment.