The Canning Room
Family & Friends Weekend Roast
Saturday & Sunday in The Canning Room,
12.00 – 14.00
Our Weekend Roast Menu is a three course set menu as per the prices below. Upon booking, a selection of starters and puddings will be suggested – please choose one of each to accompany your roast.
Whole Chicken Roasted with Thyme and Garlic, £18.50
Stuffed with apricot, sage & walnut stuffing, bread sauce, chicken gravy, roast potatoes and seasonal vegetables
Boned and Rolled Roast Loin of Pork, £19.50
Crispy crackling, apple sauce, pork jus, roast potatoes and seasonal vegetables
Slow Roast Saddle of Lamb, £21.75
Stuffed with spinach, fresh mint sauce, rosemary lamb jus, roast potatoes and seasonal vegetables
Roast Rib Eye of Beef, £25.00
Yorkshire pudding, horseradish cream & red wine jus, roast potatoes and seasonal vegetables
All prices quoted are per person. Bookings can only be taken for a minimum of four persons, and must be made before noon on the Thursday before the date required to avoid disappointment.